Kona Coffee Perfect Brewing Tips

How To Brew A Perfect Pot of Fancy Estate Kona Coffee
(coffee makers measure their “cups” less than 8 oz.)
12 Cup Pot: Place 2/3 Cup of ground Keopu Kona coffee beans into unbleached filter. Pour 72 oz. (9 - 8oz. cups) water into coffee maker. Brew as directed.
6 Cup Pot: Use 1/3 Cup of ground Keopu Kona coffee and 36 oz. (4.5 - 8 oz. cups) of water into coffee maker. Brew as directed.
Helpful Tips
1.	Due to high temperatures of coffee makers, it is best to grind Keopu Kona coffee beans to medium grind.
2.	Gold and/or Unbleached coffee filters produce more flavorful Kona coffee. We like Cuisinart or Braun coffee makers the most.
3.	Pour cold or temperate water into coffee maker, not warm or hot. Purified or fresh Spring water tastes best and is better for your health. Never use public tap water!
4.	When brewing finishes, immediately remove from burner and serve or pour into thermos.
5.	Adjust ground Kona coffee / water ratio to personal taste.

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# of 6 oz. cups of brewed coffee	Cups/ground coffee	Tablespoons (slightly rounded)	Ounces
12	2/3 Cup	9	2.0 oz.
10	1/2 Cup	7	1.6 oz.
6	1/3 Cup	5	1.2 oz.